Lead- Sanitation - 2nd shift

Reser's Fine Foods • Halifax, NC

101d

About The Position

Lead the cleaning and sanitizing of the production facility and equipment used in production.

Requirements

• 2+ years Sanitation experience in the Food Industry is preferred.
• High School Diploma or equivalent is preferred.
• English/Spanish bilingual is a plus.

Responsibilities

• Cleans and sanitizes the production facility and equipment according to food safety guidelines.
• Dismantles and reassembles production equipment for cleaning.
• Instructs and coaches employees to properly use protective equipment.
• Labels and maintains all chemicals.
• Trains all employees in good safety and health practices.
• Checks that all machines are clear before production begins.
• Relieves the Sanitation Supervisor when he/she is not present.
• Follows company safety guidelines and Good Manufacturing Practices.
• Regular attendance and punctuality are required due to working with people, items and equipment that are at the facility.

Benefits

• Medical
• Dental
• Vision
• AD&D
• Life
• 401(k) with discretionary match
• Wellness programs
• Paid holidays
• Vacation time

What This Job Offers

• Job Type: Full-time
• Industry: Food Manufacturing
• Education Level: High school or GED