Lead Salad Bar

Harmons•Draper, UT

16h•$18 - $21•Onsite

About The Position

GENERAL PURPOSE: The purpose of this position is to maintain quality standards and product levels of all products on the salad bar. This person will be preparing items for the salad bar, mixing salad dressings, setting up and taking down the salad bar and soup bar, preparing to-go salads, sandwiches, and dips, training new salad bar associates, determining production and inventory levels, receiving and stocking product, and providing exceptional customer service.

Requirements

To perform this job successfully, an individual must be able to perform each essential duty satisfactorily. The requirements listed below are representative of the knowledge, skill, and/or ability required. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.
Current Food Handler’s Permit
Must enjoy working with and handling salad bar ingredients
Should have a passion for preparing, cooking, and eating food
Ability to read and follow a recipe
Basic math skills used to double or half a recipe
Have knowledge of appropriate knife skills and cutting techniques
Ability to interpret policies and procedures
Excellent organization and planning skills
Must possess solid communication skills, including verbal and listening skills in order to effectively and efficiently communicate with and manage a diverse group of customers and associates
Ability to professionally and appropriately handle conflict
Must possess the ability to accept constructive review and be accountable for one’s own success as well as the success of your team
Required to make logical, significant decisions using general, recognized skills and techniques
Must possess integrity, a positive attitude, be mission-driven, and be self-directed with a demonstrated passion for Harmons’ mission and commitment to working collaboratively
Continually strives to be product minded, customer minded, personnel minded, detailed, forward focused, and consistent
Ability to work weekends, evenings, and holidays

Nice To Haves

A high school diploma or GED preferred; or any combination of education, experience, and training which provides the following knowledge, skills, and abilities:

Responsibilities

Follows established departmental and store policies and procedures
Ensures the quality and freshness of all products and services the kitchen provides
Responsible for maintaining the appropriate product assortment and inventory levels for the salad bar
Confirms pricing accuracy and signage for all products, paying particular attention to ad items
Ensures the kitchen is cleaned and sanitized daily and meets the company standards for appearance
Delivers excellent customer service to all customers
Prepares items for the salad bar; greens, walnuts, croutons, beets, bacon, etc.
Mixes salad dressings
Mixes to-go dips
Packaging to-go soups, salads, and sandwiches
Setup and/or takedown of salad bar and soup bar
Responsible for inventory and ordering for the salad bar
Receiving and stocking of product
Teaches, mentors, and educates associates to help them be successful members of the team
Provides honest, direct, and constant feedback to associates regarding their performance and areas of improvement
Assists as needed to ensure the success of the kitchen as a whole
Performs other job-related duties as assigned.