Lead Restaurant Server

The Aspenwood Company - The Crestmoor at Green Hills•Nashville, TN

5h•Onsite

About The Position

Are you passionate about delivering exceptional service and making a positive impact in the lives of seniors? We have exciting opportunities for a Lead Restaurant Server who is enthusiastic, friendly, and dedicated to exceeding residents' and guests' expectations in our dining room and during events. If you’re ready to bring your energy, compassion, and dedication to our vibrant community, we’d love to have you on our team! Apply today and make a difference in the lives of our residents every day. The position is located at The Crestmoor at Green Hills, an Independent and Assisted Living with Memory Care senior community.

Requirements

Must obtain an accredited food handler certification within 60 days, as per State guidelines.
Excellent customer service attitude and ability to interact well with staff, residents, and guests.
Ability to follow written and oral instructions.
Ability to work independently or as part of a team to complete tasks.

Nice To Haves

High School Diploma or GED preferred.
6 months to one year of related experience preferred.

Responsibilities

Ensure the dining room is spotless and beautifully set for all meals and events.
Greet all residents and guests with a smile, ensuring everyone has a comfortable place to sit.
Take food orders, present them to kitchen staff, and deliver meals promptly and efficiently.
Guarantee the accuracy of orders and check food quality and presentation.
Respond swiftly to resident and guest requests, ensuring their dining experience is top-notch.
Ensure drinks are poured and refilled in a timely manner.
Follow all food handling, safety, and sanitation standards meticulously.
Assist with setting tables, removing dirty dishes, disposing of waste, and restocking inventory.
Remove all walkers from the dining room to ensure safety and return them immediately after meals.
Make each resident and guest feel special, showing genuine pleasure in serving them.
Understand the menu fully and be able to explain the selections to residents and guests.
Maintain high standards of appearance, cleanliness, and personal hygiene.
Attend all required in-service training sessions.
Be an active member of the community’s emergency response team.
Maintain a professional appearance and good personal hygiene per company policies.
Take on additional responsibilities with enthusiasm.