The candidate must be flexible, able to work any shift, weekends, overtime, and holidays. The schedule may vary to cover vacations and sick days within the department. The Production Lead Operator must be able to maintain a consistent work schedule and be available to work extended hours if needed. Duties and Responsibilities include the following. Promote and enforce a safety culture within the plant; enforce company policies and procedures. Oversee activities of Production Operators in absence of the Production Supervisor/Superintendent. Ensure proper standard operating procedures are followed in the fermentation process and complete them as scheduled. Ensure control sheets are completed accurately and timely for each process. Review control sheets for variances and approve or make necessary adjustments to fermentation. Maintain supervisor logbook; communicate with other shift operators and document all problems or concerns. Report any special occurrences or incidents to the next shift. Enforce food safety rules and Good Manufacturing Practices (GMP) guidelines within the plant; this is to include production, maintenance, office or contractor personnel. Maintain a clean work environment. Regularly monitor equipment through production walkthroughs and communicating issues with the proper personnel. Perform minor machine and equipment maintenance. Utilize judgment to determine when to call upon maintenance personnel or to write repair work order requests. Notify laboratory when tests are needed; deliver samples for testing. Oversee all shipments to ensure correct product and amount has been shipped and that it meets our procedural guidelines. Accountable for all process logs daily. Responsible and accountable for the safety of all assigned personnel. May fill in for absent or vacationing Process Lead Operators or Operators. Must be able to perform all tasks assigned to Process Operators.
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Job Type
Full-time
Career Level
Mid Level
Industry
Food Manufacturing
Number of Employees
5,001-10,000 employees