The Produce Department Lead is responsible for assisting and ensuring exceptional operational standards are being adhered to in the Produce Department, Chop Shoppe and/or Juicery areas. They will ensure each area is fully stocked with fresh product and appeals to guests. The Produce Department Lead is responsible for stocking the shelves and building displays, preparing all fresh-cut fruits, vegetables, and freshly made juices for our guests, and culling (rotating and pulling product of less than high quality) in the produce department. Additionally this position tracks shrink, verifies production logs, scheduling, orders product, and ensures food safety standards are exceeded at all times. The Produce Department Lead is responsible for ensuring continuous delivery of exceptional guest service, ensuring superior quality and freshness of all products, actively engaging guests through freshly prepared product samples and suggestive selling, attracting guests by creating a fun and friendly atmosphere, and understanding all health, safety and sanitation regulations. Our remarkable employees are at the heart of everything we do. At Coborn’s, we’re committed to creating a supportive and rewarding workplace—one that offers a vibrant, team-oriented environment, ongoing career growth, and meaningful benefits. As an employee-owned company, we believe in investing in our people and their futures.
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Education Level
No Education Listed
Number of Employees
1,001-5,000 employees