To be part of our organization, every employee should understand and share in the YNHHS Vision, support our Mission, and live our Values. These values - integrity, patient-centered, respect, accountability, and compassion - must guide what we do, as individuals and professionals, every day. Provides leadership, support, and guidance to the inpatient clinical nutrition staff. Manages the nutrition care of patients throughout the lifecycle, ensuring that optimal nutrition is provided to patients based on medical, cultural, and age-specific needs.
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Job Type
Full-time
Industry
Hospitals
Education Level
Bachelor's degree