Lead Meat Cutter

DEL REAL LLC•Jurupa Valley, CA

67d

About The Position

Hello! We are looking for a dedicated Lead Meat Cutter to join the family! Del Real Foods is a traditional Mexican food manufacturer born out of a family farm. Today, Del Real Food makes tamales, carnitas, salsas, and other recipes inspired by the Cardenas' native Jalisco -- all created by hand with fresh ingredients and nothing artificial. Food and family lie at the core of everything we believe at Del Real Foods, and we invite you to apply to join and experience out company culture firsthand, where we view our teams as family, with a shared appreciation for what it means to savor both food, and family. The Lead Meat Cutter is responsible for coordinating, delegating and implementation of various in a group. Lead Meat Cutter must ensure that all products leaving the plant meet the parameters established for customer satisfaction and quality.

Requirements

California Food Handlers Certifications (ANSI-approved provider, such as Premier Food Safety)- Required
GMP and Food Safety proficiency
Advanced Meat Cutter Knife Skills as defined by (Industry standard) Meat Cutting Precision
Math Skills (Addition/ Subtraction/ Division/ Percentages/ Ratios/ Fraction)
Full understanding of different meat cutting methods
Ability to teach basic and intermediate meat cutting techniques.
Knowledge of (lock-out/tag-out) procedures and employee safety practices
Ability to learn (SQF Level 2 system) requirements.
Basic knowledge of company employee policies.
High School/ G.E.D
Minimum 5 years’ experience in the field (Food Industry is a plus)

Responsibilities

Follow all safety procedures
Adherence to food quality standard including verifying and report code dates, color, and temperature
Verify that equipment is in good working condition.
Moving meat products
Delegated to cut more advanced meat products
Ability to operate and trouble shoot all meat cutting machinery (Band Saw, Dicers, Slicers & Tumblers)
Effectively operate plant equipment (Machines) to safety standards
Cuts 17k - 30K pounds of meat products per day
Mentors Meat Butcher I, II & III
Orders pallets containing meat products to carryout daily quota.
To serve as a liaison between supervisors and workers on the line.
Verify that all personnel are present and with required PPE
Always Ensuring compliance with good manufacturing practices and safety standards
Carry out all the activities fulfilling the good practices of manufacturing.
Comply with the regulations of the company
Coordinate product changes.
Verify date codes stamp, weights, and appearance of the product (product must meet the established parameters and customer expectations)
Accurately complete documentation as needed.
Maintain work area clean