Lead Meat Cutter
LaMichoacana Meat Market•Spring, TX
357d
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About The Position
The position requires a knowledgeable individual to oversee the operations of a meat department, ensuring compliance with health standards and quality control of products. The candidate will be responsible for inspecting and evaluating the quality of meat products, determining the necessary tools and equipment for the meat market, and managing staff effectively. A strong understanding of Mexican meat cuts is essential, along with the ability to communicate in both Spanish and English. The role demands a commitment to safety and adherence to operating procedures as directed by management.
