Lead Maintenance Tech

Ventura Foods • Saginaw, TX

72d

About The Position

Utilize specialized skill sets to support the maintenance and optimal operating condition of a variety of equipment using company approved food safety practices and policies. Train other maintenance mechanics to increase skill level in the department when applicable. Decrease equipment downtime utilizing training and skills.

Requirements

• High School Diploma/GED or equivalent experience
• 5-10 years of experience in advanced mechanical troubleshooting and repair skills and/or specialized training
• Experience in a food manufacturing environment preferred

Nice To Haves

• Craftsman knowledgeable use of hand/power tools, various shop equipment and able to use general measuring tools such as multi-meters, tape measures, calipers and dial indicators
• Proficient in computer use and Microsoft applications such as Word and Excel
• Outstanding leadership, organizational, communication and people skills
• Able to understand and assist in troubleshooting of complex packaging and processing machinery and facility equipment
• Able to understand and follow verbal instructions, work with CAD drawings and/or schematics or basic hand drawn diagrams
• An understanding and history of following GMP and other related food manufacturing policies

Responsibilities

• Using specialized skill sets, performs corrective maintenance and emergency maintenance on food packaging/processing equipment and facility equipment to maximize equipment up-time
• Completion of assigned scheduled preventative maintenance and work orders assigned to increase asset life. Prepare daily, weekly and monthly reports documenting the activities and work performed by the maintenance department.
• Troubleshoot and resolve advanced equipment mechanical/electrical issues within specialized skill sets
• Repair and/or rebuild pumps, mills, gearboxes and other miscellaneous mechanical entities
• Assist/direct other maintenance mechanics in troubleshooting advanced equipment problems using specialized skill sets
• Train other maintenance mechanics with up to date information to increase skill level within department.
• Responsible for all Clean In Place (CIP) processes and ensure that all documentation is accurate and complete
• Responsible for following all food safety policies, procedures and regulatory criteria including the current SQF code, Good Manufacturing Practices (GMPs), and the Food Safety Modernization Act (FSMA) and associated preventive controls
• Other duties as assigned
• Travel may be required

Benefits

• Medical, Prescription, Dental, & Vision - coverage beginning on your 1st day for eligible employees
• Profit Sharing and 401(k) matching (after eligible criteria is met)
• Paid Vacation, Sick Time, and Holidays
• Employee Appreciation Events and Employee Assistance Programs

What This Job Offers

• Industry: Food Manufacturing
• Education Level: High school or GED
• Number of Employees: 1,001-5,000 employees