Lead Line Cook
Four Twenty-Five•New York, NY
401d•$43,680 - $47,840
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About The Position
The Lead Line Cook is responsible for leading the kitchen line during service, ensuring that all dishes are prepared and served according to the restaurant's high standards. This role involves overseeing the kitchen staff, maintaining quality control, and ensuring that food safety standards are met, playing a critical role in maintaining a smooth and efficient kitchen operation, particularly during peak service times.
