Lead Line Cook

Omni HotelsAustin, TX
29dOnsite

About The Position

Omni Hotels & Resorts is seeking a Full-Time Texas Spice | Cook 1 for the beautiful Barton Creek Resort & Spa! Ranked among the best resorts in Texas: Top 5 Resorts in the Southwest Conde Nast Traveler and Top 5 Resorts in Texas Travel + Leisure World's Best Awards 2024

Requirements

  • Required to have at least 2 to 3 years culinary experience in a hotel or restaurant kitchen.
  • Butchering skills
  • Previous work experience at a steakhouse
  • Must be able to work efficiently without needing immediate supervision from management.
  • Must be familiar weights and measures in order to follow and multiply standard recipes.
  • Excellent written and verbal communication skills as well as organizational skills.
  • Must have basic mathematical skills.
  • The ability to work in a fast paced high pressure work environment while executing delegated tasks and assignments.
  • Texas Food Handlers certification required.

Responsibilities

  • Independently prepare all food items as directed by supervisor and to the company specifications.
  • The ability to identify and Inspect all food products for quality.
  • Follow all storage procedures when taking food out of walk-in and when returning food to walk-in.
  • Safely and properly use all culinary equipment.
  • Must have a solid and demonstrated understanding of cooking skills and techniques.
  • Keep walk-in, prep area and equipment up to Health Department and EcoSure standards at all times.
  • Attend department meetings and other company required trainings.
  • Complete other duties as assigned by management.

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What This Job Offers

Job Type

Full-time

Career Level

Entry Level

Industry

Accommodation

Education Level

No Education Listed

Number of Employees

5,001-10,000 employees

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