Lead Line Cook

Art and Wellness Enterprises • Bentonville, AR

1d • Onsite

About The Position

Join a culinary team that delivers food across diverse dining experiences, including restaurants, private events, food truck, grab & go, school lunches, and catering. As a Lead Line Cook, you will play a vital role in preparing high-quality dishes across multiple kitchens and locations while contributing to the Museum’s mission. Your work will help create memorable moments for every guest.

Requirements

• Culinary degree or a minimum of two (2) years professional cooking experience while being in a leadership /training position.
• Ability to physically self-demonstrate culinary techniques, i.e., implement recipes, knowledge cutting techniques, cooking principles, plate presentation, safety and sanitation practices.
• Ability to physically self-demonstrate culinary techniques, i.e., implement recipes, knowledge cutting techniques, cooking principles, plate presentation, safety and sanitation practices
• Understanding and knowledge of safety, sanitation, and food handling procedures
• First-hand knowledge of kitchen setup and processes
• Previous line cook/event cooking experience in food service operations.
• position requires working in a high functioning restaurant for prolonged periods of time and good eye/hand coordination, bending and stretching for prepping, and physical stamina to lift a minimum of 25 pounds.
• Visual acuity to review written materials is required for this job.
• Additionally, this position requires meeting the public and the organization in a professional and courteous manner.

Responsibilities

• Prepare and cook menu items following established recipes, standards, and guest preferences.
• Prepare all food items as directed in a sanitary and timely manner while minimizing waste.
• Adhere to food safety and sanitation guidelines, ensuring all prep and service areas meet or exceed standards.
• Restock all items as needed at the beginning, throughout, and at the end of the shift
• Clean and maintain station, practicing good safety, sanitation, and organization skills
• Has understanding and knowledge to properly use and maintain all equipment in various kitchens.
• Assist with cleaning, sanitation, orders, rotations, labeling, and organization of kitchen, walk-in coolers, and all storage areas.
• Support all team members, front and back of house.
• Perform additional responsibilities, although not detailed, as requested by Chef, Chef de Cuisine, or Sous Chef.

What This Job Offers

• Job Type: Full-time
• Career Level: Mid Level
• Education Level: No Education Listed