About Josie’s Table: Josie’s Table is a chef-driven, farm-to-table fine dining restaurant located in Albany, NY. Our mission is to celebrate seasonal, locally sourced ingredients through creative, elevated dishes that honor both the land and the farmers behind it. We are looking for a passionate, skilled Line Cook to join our back-of-house team. This is an opportunity to work with high-quality, fresh ingredients and be part of a collaborative kitchen that values craft, consistency, and professionalism.
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Job Type
Full-time
Career Level
Mid Level
Education Level
No Education Listed