Lead Line Cook

The Glen House•Gorham, NH

About The Position

We’re more than just a team – we’re a community dedicated to making a difference every day. At Olympia Hospitality, we create a fun, supportive environment where growth never stops, and success is celebrated together. Guided by our values of continuous improvement, accountability, concern for others, and trust, we foster a culture of collaboration and integrity. If you’re passionate, driven, and ready to thrive, we’d love to have you on our team. Apply today and build a career that inspires you! Looking for cooks to safely and efficiently prepare and cook food that will keep our customers coming back. Our goal is to have customers tell us that our food and service is excellent! Join a Team that Puts Your Well-Being First! At Olympia Hospitality, we believe in supporting our employees both in and out of the workplace. When you join us, you’re not just getting a job – you’re joining a family-first organization that cares about your health and wellness, your future, and your overall satisfaction. Here’s how we show our commitment: Health Coverage That Works for You : We contribute up to 80% toward individual health plans and offer affordable dental and vision insurance. Plus, with FSA and HSA options, you can plan for your healthcare costs your way. Secure Your Future : With our 401K plan and discretionary yearly match, you can build the financial future you deserve. Peace of Mind : We provide paid group term life insurance for select positions, 50% shared cost short-term disability, and you have the option to purchase additional employee paid life insurance. Time for You : Enjoy our robust PTO plan and 7 paid holidays to maintain work-life balance. Need quick access to your paycheck? Our earned wage access program has you covered! Additional Support : From our Employee Assistance Program (EAP) to a sober support network , and our commitment to being a recovery-friendly workplace , we're here to help you thrive personally and professionally. Perks : Love to travel? Enjoy exclusive hotel travel discounts as a member of our team. Additional benefits may be available based on property specific locations! We’re more than just a business—we’re a values-driven organization that believes in creating an environment where every team member can thrive. Our core values guide everything we do, from how we interact with each other to how we serve our guests and community. Join us at Olympia Hospitality and take the next step toward a fulfilling, balanced, and supported career. Apply today! Cook I – Job Summary The Cook I is a senior culinary position responsible for mastery of all kitchen stations and leadership in daily operations. This role ensures consistency in food quality, timing, and presentation, and may create specials or contribute to menu development. The Cook I serves as a mentor to Cook II and Cook III staff, setting the standard for professionalism, efficiency, and food safety. In the absence of the Chef, this position is expected to assume supervisory responsibilities and maintain smooth kitchen operations. Cook I (Advanced / Lead Cook) Highly skilled cook who can mentor others and step into chef’s role if needed. Core Skills & Knowledge Mastery of all stations; ability to oversee the entire line during service. Strong knowledge of classical and modern cooking techniques. Proficient in batch cooking and à la minute service. Able to create daily specials and contribute to menu development. Thorough understanding of cost control, waste reduction, and inventory management. Ensures HACCP and food safety standards are met consistently. Soft/Professional Skills Mentors and trains Cook II and Cook III, fostering growth. Acts as shift lead in chef’s absence; delegates tasks appropriately. Provides feedback to the culinary leadership team on staffing, menu, and operations. Maintains composure under pressure; models professionalism for team. Strong communication and leadership skills with both BOH and FOH.

Requirements

Provide high-level customer service, communicate effectively with guests and team members, follow instructions, ability to learn quickly, pay attention to detail, and maintain composure when working under pressure
Safe and appropriate use and operation of kitchen equipment
Knife skills, grill, broiler, sauté and Expediter skills; garde manger experience
Speed in meal production while ensuring high-quality food
Minimum 4 years’ experience; high school diploma and/or equivalent work experience; experience with receiving orders and inventory control helpful

Nice To Haves

Culinary Arts education preferred
Serve-Safe Certification and Allergy Awareness Training preferred

Responsibilities

Prepare and cook menu items in accordance with established recipes, portion sizes, and quality standards, ensuring consistency and adherence to food safety guidelines.
Follow proper cooking techniques and methods, including grilling, frying, roasting, baking, and sautéing, to achieve desired flavors, textures, and appearances.
Monitor food temperatures, cooking times, and ingredient quantities to prevent waste and ensure that food is cooked and served at optimal quality.
Collaborate with the culinary team and management to develop and refine menu items, specials, and promotions that appeal to guests' preferences and dietary needs.
Experiment with new ingredients, flavors, and cooking techniques to create innovative and unique dishes that showcase the restaurant's culinary expertise and creativity.
Stay informed about culinary trends, industry developments, and seasonal ingredients, and incorporate these insights into menu planning and execution.
Maintain a clean, sanitized, and orderly kitchen environment at all times, including workstations, equipment, utensils, and storage areas, in compliance with health and safety regulations.
Assist with inventory management, including receiving, storing, and rotating ingredients and supplies, and conducting regular stock checks to ensure adequate levels for production.
Follow proper food handling and storage procedures to minimize the risk of contamination, spoilage, and foodborne illness, and ensure that all kitchen equipment is maintained and operated safely.
Communicate effectively with kitchen staff, servers, and management to coordinate food preparation, cooking times, and service priorities, and ensure smooth operations during peak hours.
Support and assist colleagues as needed, including dishwashing, food plating, and garnishing, to maintain efficient workflow and meet service deadlines.

Benefits

We contribute up to 80% toward individual health plans and offer affordable dental and vision insurance.
FSA and HSA options
401K plan and discretionary yearly match
Paid group term life insurance for select positions
50% shared cost short-term disability
Employee paid life insurance
Robust PTO plan and 7 paid holidays
Earned wage access program
Employee Assistance Program (EAP)
Sober support network
Recovery-friendly workplace
Exclusive hotel travel discounts