Lead Line Cook - Agave House

UniConcepts•Tucson, AZ

About The Position

Agave House is seeking a skilled and motivated Lead Line Cook to help drive kitchen excellence. This role is responsible for leading by example on the line, ensuring food quality and consistency, supporting team development, and maintaining a clean, organized, and efficient kitchen environment. The ideal candidate thrives in a fast-paced setting, takes pride in their craft, and is ready to step into a leadership role.

Requirements

2+ years of line cook experience (lead or supervisory experience preferred)
Strong understanding of kitchen operations and food safety standards
Ability to work efficiently under pressure in a high-volume environment
Excellent communication and leadership skills
Strong work ethic, reliability, and attention to detail
Flexible availability, including nights, weekends, and holidays

Nice To Haves

A team-first mindset with a passion for hospitality
Someone who leads by example and holds high standards
A coach and mentor who helps elevate the team
Calm, focused, and solutions-oriented during busy services

Responsibilities

Execute all menu items with consistency, accuracy, and attention to detail
Lead and support line cooks during service to ensure smooth operations
Maintain high standards for food quality, presentation, and portion control
Assist in training and coaching kitchen staff on techniques, recipes, and standards
Monitor ticket times and communicate effectively with FOH and BOH teams
Ensure proper food handling, labeling, storage, and sanitation practices
Support inventory management, prep lists, and daily kitchen organization
Step into a leadership role during shifts, acting as a point of contact for the kitchen team
Assist management with opening/closing duties and maintaining kitchen readiness