Lead Line Cook

Corporate Office•Austin, TX

6d•Onsite

About The Position

Omni Hotels & Resorts is seeking a Full-Time Cook 1 | Foothills Grill at the beautiful Barton Creek Country Club! If you love hospitality, creating amazing customer experiences, and the structure and benefits that come from working with a hotel company then you will love working with Omni! We are proud to announce that we are ranked among the best resorts in Texas: Top 5 Resorts in the Southwest Conde Nast Traveler and Top 5 Resorts in Texas Travel + Leisure World's Best Awards 2024

Requirements

Required to have at least 2 years minimum culinary experience in a fast-paced hotel or restaurant kitchen.
Must be able to work efficiently without needing immediate supervision from management.
Must be familiar with weights and measurements to follow and multiply standard recipes.
Excellent written and verbal communication skills as well as organizational skills.
Must have basic mathematical skills.
The ability to multi-task in a fast-paced high pressure work environment while executing delegated tasks and assignments.
Active ServSafe Food Handler or equivalent certification required.
Flexible Scheduling to include nights, weekends, and holidays.
Must be able to lift, push, pull and carry moderate weight.
Must be able to walk/stand for extended periods of time, with frequent bending and twisting.
Must be able to utilize culinary tools (knives, commercial equipment, etc.).
Interior of hotel in restaurant and kitchen areas with exposure to humidity, steam, and extreme temperatures.
Exposure to hazardous cleaning chemicals.

Nice To Haves

Culinary degree and/or formal training preferred.

Responsibilities

Required to learn all menu items produced by assigned station.
Independently prepare all food items as directed by supervisor and to the company specifications.
The ability to identify and inspect all food products for quality.
Follow all storage procedures when taking food out of walk-in and when returning food to walk-in.
Safely and properly use all culinary equipment.
Must have a solid and demonstrated understanding of cooking skills and techniques.
Ensure station is set for service 15 minutes prior to service.
Perform work assignments to meet proper quantities within a necessary time frame.
Keep walk-in, prep area and equipment up to Health Department and EcoSure standards always.
Attend department meetings and other company required trainings.
Complete other duties as assigned by management.