Atrium Hospitality is one of the largest hotel management companies in the United States, committed to growth and fostering a culture that promotes Service, Perseverance, Inclusion, Respect, Innovation, and Teamwork (SPIRIT). The company strives to deliver exceptional guest experiences and create a supportive environment for its associates. This role is for a Lead Line Cook at the Hot Springs Embassy Suites, where the individual will be responsible for preparing and cooking menu items consistently across restaurant and banquet operations, maintaining a clean workstation, and adhering to food safety procedures. Atrium Hospitality also prides itself on being a responsible community partner, focusing on Wellness, Embracing those with Disabilities, Sustainability, and Education.
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Job Type
Full-time
Career Level
Mid Level
Education Level
No Education Listed
Number of Employees
501-1,000 employees