Lead Line Cook
BallenIsles Country Club•Verona, WI
About The Position
Thirteen Bar & Restaurant is on the property of and from the ownership team of Pioneer Pointe Golf Club Position Summary Supports kitchen leadership by reinforcing production standards, timing, and quality control during service. Act as secondary leader for Back of House under the Kitchen Manager.
Requirements
- Previous culinary leadership experience required; 2+ years preferred.
- Strong understanding of kitchen production systems.
- Ability to lift 50 lbs.
- Availability for nights, weekends, and peak-event shifts.
Responsibilities
- Assist with production planning and station oversight.
- Ensure recipe adherence and consistency.
- Support expediting and ticket coordination.
- Monitor inventory rotation and minimize waste.
- Reinforce sanitation and food safety standards.
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What This Job Offers
Job Type
Full-time
Education Level
No Education Listed
