Lead Line Cook

EOS•Conway, SC

1d•Onsite

About The Position

Ready to bring the heat this season? We’re looking for a Lead Line Cook who can own the line, move fast, and deliver consistently great food in a high-energy resort environment. If you thrive under pressure, take pride in your craft, and enjoy being part of a tight-knit team—this is your spot.

Requirements

Previous line cook experience in a fast-paced kitchen (preferred)
Strong knowledge of food prep, safety, and sanitation
Ability to multitask and stay cool under pressure
Physical stamina (standing long hours, lifting, handling equipment)
Team-first mindset with solid communication skills
High school diploma or equivalent (preferred)
Ability to obtain a Safe Food Handler Certificate within 60 days
Basic computer skills (email, internet)
Professional appearance and strong attention to detail

Nice To Haves

Previous line cook experience in a fast-paced kitchen (preferred)
High school diploma or equivalent (preferred)

Responsibilities

Food Prep & Execution Prep ingredients (chopping, cutting, sauces, etc.) with precision and speed
Follow recipes and portion standards to keep every dish consistent
Cook to order and ensure every plate meets quality expectations
Cooking & Presentation Execute dishes to the right temp, texture, and look
Plate and garnish according to menu standards
Keep tickets moving while maintaining quality
Food Safety & Cleanliness Follow all food safety, storage, and sanitation protocols
Maintain a clean, organized, and efficient workstation
Stay compliant with health and safety regulations
Inventory & Stock Keep an eye on inventory and flag shortages
Assist with deliveries and proper stock rotation
Teamwork Work closely with BOH and FOH to keep service smooth
Communicate clearly and support your team during rushes
Equipment & Quality Control Safely operate grills, fryers, ovens, and more
Maintain consistency, portion control, and guest satisfaction
Troubleshoot issues quickly and effectively
Additional duties as assigned