Lead Line Cook - Sailing Center
About The Position
Cleveland Metroparks is seeking a Lead Line Cook to help drive high-quality food production in a guest-focused environment as part of the opening team at the new Patrick S. Parker Community Sailing Center at E. 55th Street Marina. This role ensures workstations are properly set, maintains high sanitation standards, and sets the pace on a busy line while supporting and guiding fellow team members. The ideal candidate is a skilled, fast‑paced cook who thrives on a busy line, stays organized, and consistently delivers high‑quality food. They work well with others, maintain strong sanitation standards, and bring a guest‑focused mindset to every shift.
Requirements
- High school diploma required.
- Two years of experience in a kitchen setting preferred.
- Must satisfactorily complete the ServSafe Food Handling Course.
- Strong interpersonal skills and ability to build effective working relationships
- Clear, concise verbal and written communication skills
- High level of accuracy, organization, and attention to detail
- Strong problem‑solving skills and the ability to manage multiple tasks and meet deadlines
- Ability to work cooperatively with others and contribute to a positive team environment
- Proficiency with Microsoft Office programs
- Professional demeanor with the ability to handle confidential information
- Ability to work independently with initiative and sound judgment
Nice To Haves
- Associate degree in Culinary Arts or equivalent preferred.
Responsibilities
- Assist with inventory, ordering, cost control, and maintaining sanitation standards; provide input on operations, recipes, and menus.
- Prepare food according to standardized recipes with accuracy and consistency.
- Maintain a clean, safe, and organized kitchen environment.
- Prioritize and organize preparation of food items to meet service demands.
- Follow portioning and preparation guidelines to support cost effectiveness.
- Review and adhere to assigned schedules.
- Deliver high‑quality food to ensure an excellent guest experience.
- Respond to guest needs with accuracy, speed, and professionalism.
- Ensure compliance with all applicable Health Department codes.
- Coordinate food preparation with other kitchen staff in a collaborative, team‑oriented environment.
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What This Job Offers
Education Level
High school or GED
