Lead Line Cook - Merwin's Wharf

Cleveland Metroparks • Cleveland, OH

3d

About The Position

Cleveland Metroparks is seeking a Lead Line Cook to help drive high-quality food
production in a guest-focused environment at Merwin's Wharf. This role ensures
workstations are properly set, maintains high sanitation standards, and sets the
pace on a busy line while supporting and guiding fellow team members.

The ideal candidate is a skilled, fast‑paced cook who thrives on a busy line,
stays organized, and consistently delivers high‑quality food. They work well
with others, maintain strong sanitation standards, and bring a guest‑focused
mindset to every shift.

Requirements

• High school diploma required. Associate degree in Culinary Arts or equivalent preferred.
• Two years of experience in a kitchen setting preferred.
• Must satisfactorily complete the ServSafe Food Handling Course.
• Strong interpersonal skills and ability to build effective working relationships
• Clear, concise verbal and written communication skills
• High level of accuracy, organization, and attention to detail
• Strong problem‑solving skills and the ability to manage multiple tasks and meet deadlines
• Ability to work cooperatively with others and contribute to a positive team environment
• Proficiency with Microsoft Office programs
• Professional demeanor with the ability to handle confidential information
• Ability to work independently with initiative and sound judgment

Nice To Haves

• Associate degree in Culinary Arts or equivalent preferred.
• Two years of experience in a kitchen setting preferred.

Responsibilities

• Assist with inventory, ordering, cost control, and maintaining sanitation standards; provide input on operations, recipes, and menus.
• Prepare food according to standardized recipes with accuracy and consistency.
• Maintain a clean, safe, and organized kitchen environment.
• Prioritize and organize preparation of food items to meet service demands.
• Follow portioning and preparation guidelines to support cost effectiveness.
• Review and adhere to assigned schedules.
• Deliver high‑quality food to ensure an excellent guest experience.
• Respond to guest needs with accuracy, speed, and professionalism.
• Ensure compliance with all applicable Health Department codes.
• Coordinate food preparation with other kitchen staff in a collaborative, team‑oriented environment.

What This Job Offers

• Career Level: Mid Level
• Education Level: High school or GED
• Number of Employees: 251-500 employees