Lead Line Cook, Golf Club

IMG Academy•Bradenton, FL

About The Position

Want to love what you do in an environment that values learning and growth alongside other high performing individuals? If you answered yes, IMG Academy is hiring. Our unique campus is dedicated to developing the next generation of leaders, champions and influencers. We believe that each day is an opportunity to achieve dreams and inspire greatness. As part of the IMG Family, we prepare our student-athletes to succeed, taking on life with confidence and preparedness. Through our integration of elite academics, athletics and character development, our student-athletes are prepared to rise up to their full potential – whether that’s on the field, in the classroom or in life. We are seeking curious, caring individuals who align with our core values: Passionate Soul: Love what you do Open Mind: Never stop learning and growing Champions Spirit: Strive for greatness Helpful Heart: Lift up those around you Absolute Integrity: Always do the right thing Job Title: Lead Line Cook FLSA Status: Non-Exempt Department: Golf Club Position Summary: Responsible for the daily preparation of food items in the pantry, fry stations and other areas of the kitchen.

Requirements

Culinary School graduate with some additional college coursework completed preferred
Culinary ability to plan, prepare basic sauces, soups, salads and dishes with minimum supervision
5+ years of industry and culinary management experience
Experience with menu production, menu creating and banquets
Experience with controlling food and labor costs
Knowledge of all applicable health, sanitation and licensing ordinances
Professional cooking and knife handling skills.
Understanding and knowledge of safety, sanitation and food handling procedures.
Solid understanding of a la carte and banquet revenue generation.
Ability to work calmly and effectively under pressure.
Commitment to quality service, and food and beverage knowledge
Ability to multitask in a fast-paced organization
A superior work ethic
Desire to work collaboratively with colleagues
Ability to lift, move, push and pull equipment or boxes in excess of 40lbs.
Should be able to handle outdoor temperatures for a reasonable period of time.
Must be able to move around campus which includes gym, turf, fields, etc.
Ability to work flexible hours to include nights, weekends and holidays is required
Requires a background check upon offer
Requires a drug check upon offer

Nice To Haves

Baking knowledge

Responsibilities

Set up station according to country club guidelines
Organize and prep all items for a variety of menus and workstations
Handle the production of hot and cold food items for menu service and banquets
Assist Chef with supervision of employees, sanitation, safety, menu planning, purchasing and service production activities
Maintain high standards of quality, cost and presentation of food
High sense of urgency to complete daily meal production
Passionate about food, presentation and quality
Prepares all food items as directed in a sanitary and timely manner
Follows recipes, portion controls and presentation specifications as set by the Executive Chef
Restocks all items as needed throughout the shift
Cleans and maintains station while practicing exceptional safety, sanitation and organizational skills
Ability to properly use and maintain all equipment in the station
Assists with the cleaning, sanitation and organization of the kitchen, walk in coolers and all storage areas
Collaborate with marketing to establish marketing plans which will impact and drive business
Adheres to all company policies, procedures and business ethic codes
Other duties as assigned