Lead Line Cook/Supervisor at Duke's on 7

Craft and Crew•Minnetonka, MN

51d•$21 - $23•Onsite

About The Position

Are you passionate about creating delicious dishes and leading a talented culinary team? Look no further than Craft & Crew Hospitality's Duke's on 7! As the Lead Line Cook/Supervisor, you'll have the chance to showcase your skills in a dynamic and fast-paced environment. With a focus on creativity and teamwork, every day presents a new opportunity to elevate our guests' dining experience. Plus, the competitive pay of $21-23 per hour recognizes your hard work and dedication. Join us in Minnetonka, MN, and be part of a fun and customer-focused team that values growth and high performance. Exciting culinary adventures await you at Duke's on 7! You will be offered great benefits such as Medical, 401(k), Paid Time Off, Paid Meals, and Employee Discounts. Craft & Crew Hospitality: What drives us Our mission is to provide craft food and spirits in a fun and welcoming setting that reflects our community, our guests and our team. Craft & Crew Hospitality is a mission and value driven organization offering a great work culture, excellent food, service and cocktails with a focus on our dog patios. Opportunities for growth and advancement are available with us! Day to day as a Lead Line Cook/Supervisor at Duke's on 7 Lead the charge at Craft & Crew Hospitality's Duke's on 7 as our next Lead Line Cook/Supervisor! This exciting role offers the opportunity to provide guidance and support to our talented back-of-house team, ensuring they deliver top-notch dishes every time. By overseeing training for new hires, managing staffing levels, and upholding company policies, you'll be instrumental in maintaining a high standard of excellence. With a focus on quality and consistency, you'll actively participate in service by manning a station and assisting wherever needed. Embrace the thrill of a fast-paced kitchen environment in Minnetonka, MN, where teamwork and creativity reign supreme. Join us and be part of a high-performance team dedicated to exceeding guest expectations and culinary perfection. Exciting culinary adventures await you at Duke's on 7!

Requirements

5+ Years experience as Line Cook
Excellent Communication Skills
Leadership Skills
Must be able to stand, walk, and move about for 8-10 hour shifts
Must be able to lift/carry up to 50 lbs
Must be able to walk up and down stairs without complications
Problem-solving abilities
be prepared to think and act quickly in stressful situations
Knowledge of Health & Safety procedures in accordance with MDH.

Nice To Haves

Supervisory Experience preferred
Serve Safe Certification a plus.

Responsibilities

Provide guidance and support to our talented back-of-house team, ensuring they deliver top-notch dishes every time.
Overseeing training for new hires
Managing staffing levels
Upholding company policies
Actively participate in service by manning a station and assisting wherever needed.