Lead Line Cook - Macau Kitchen

Ballys Hotel & Casino • Leipsic, DE

3d • $18

About The Position

Why Bally's? Bally's Corporation (NYSE: BALY) is a global casino-entertainment company with a growing omni-channel presence. Bally's owns and operates 19 casinos across 11 states, along with a golf course in New York and a horse racetrack in Colorado, and holds OSB licenses in 13 jurisdictions in North America. The acquisition of Aspers Casino in Newcastle, UK, expands its international reach. It also owns Bally Bet, a first-in-class sports betting platform, Bally Casino, a growing iCasino platform, Bally's Interactive International division (formerly Gamesys Group), a leading global interactive gaming operator, and a significant economic stake in Intralot S.A. (ATSE: INLOT), a global lottery management and services business. With 11,500 employees, its casino operations include approximately 17,700 slot machines, 630 table games, and 3,950 hotel rooms. Bally's also has rights to developable land in Las Vegas at the site of the former Tropicana Las Vegas. The Role: Lead Line Cook - Macau Kitchen Union Representation: This position is represented by Unite Here and is subject to the applicable collective bargaining agreement.

Responsibilities

• Assist the Sous Chef with the training of line cooks and with the preparation of:
• Weekly work schedules and daily break schedules for the pantry staff.
• Daily food production schedule (conforming to cover forecast) and work assignments.
• Kitchen recipes
• Storeroom requisitions to maintain par levels.
• Ensures that all kitchen staff works in a sanitary, safe and productive manner.
• Portions and prepares food items such as soups, sauces, entrée items and vegetables in accordance with printed orders and plating instructions, avoids waste in preparation.
• Ensures that all food going out on the service line is excellent regarding preparation, taste and presentation.
• Ensures that all kitchen work stations and storage areas are always kept clean and in good condition.
• Carries a calibrated thermometer to check prepared food for proper and safe temperatures.
• Uses protective gloves when preparing food.
• Follows the instructions of supervisors.
• Handles pressure during peak hours.
• Provides exceptional customer service.
• Works safely, following all established safety rules and regulations.
• Communicates effectively with co-workers, supervisors and guests.
• Follows all relevant policies and procedures.
• Must comply with and enforce compliance with the company's recycling program standards.
• Performs other duties as assigned.

Benefits

• Competitive Salary with annual performance reviews
• Comprehensive health coverage plan that includes medical, dental, and vision
• 401(K)/ Company Match
• Access Perks and Childcare discounts
• Enjoy 30 days of free rides for new hires with DART and earn reimbursements via Delaware Commute Solutions

What This Job Offers

• Job Type: Full-time
• Education Level: No Education Listed
• Number of Employees: 5,001-10,000 employees