Lead Line Chef- Millies
About The Position
Always ensure the highest degree of sanitation and safety Oversee production of line employees Ensure open communication between service staff and cooking staff Check with the room Chef as to the work needs of the restaurant Prepare food items to specific standards Must maintain proper use, cleaning and handling of all equipment and products Maintain superior level of professionalism Knowledge of kitchen and storage areas Cleaning and stocking as needed Timely execution of all responsibilities and assignments Carry out policies and procedures of the Silver Legacy Exemplify our core values, family style service, our mission and vision Exemplify our DEI (diversity, equity, inclusion) culture Performs other job-related duties as assigned
Responsibilities
- Ensure the highest degree of sanitation and safety
- Oversee production of line employees
- Ensure open communication between service staff and cooking staff
- Check with the room Chef as to the work needs of the restaurant
- Prepare food items to specific standards
- Maintain proper use, cleaning and handling of all equipment and products
- Maintain superior level of professionalism
- Knowledge of kitchen and storage areas
- Cleaning and stocking as needed
- Timely execution of all responsibilities and assignments
- Carry out policies and procedures of the Silver Legacy
- Exemplify our core values, family style service, our mission and vision
- Exemplify our DEI (diversity, equity, inclusion) culture
- Performs other job-related duties as assigned
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What This Job Offers
Education Level
No Education Listed
