Lead Line Chef- Banquets

Caesars Entertainment•Reno, NV

11d

About The Position

Responsible for maintaining guest service skills and assist in any area of the kitchen as necessary. HOW YOU WILL CREATE THE EXTRAORDINARY Always ensure the highest degree of sanitation and safety Oversee production of line employees Ensure open communication between service staff and cooking staff Check with the room Chef as to the work needs of the restaurant Prepare food items to specific standards Must maintain proper use, cleaning and handling of all equipment and products Maintain superior level of professionalism Knowledge of kitchen and storage areas Cleaning and stocking as needed Timely execution of all responsibilities and assignments Carry out policies and procedures of the Silver Legacy Exemplify our core values, family style service, our mission and vision Exemplify our DEI (diversity, equity, inclusion) culture Performs other job-related duties as assigned

Requirements

Must be able to understand and comply with all company and departmental rules and regulations, policies and procedures
Skill in establishing and maintaining effective working relationships with staff and guests
Must possess knowledge of use, cleaning, and breakdown of equipment
Must be able to maintain a consistent work speed under normal conditions
High School diploma or equivalent (LET THIS BE FOR ALL JD’S MANAGER AND BELOW)
Must have the ability to provide internal/ external guests with service excellence, have excellent communication skills and observation skills, and have an easygoing demeanor to ensure a fun and safe environment for our guests.
Above average speech – both speaking and reading/writing English.
Need excellent interpersonal skills.
Work requires schedule flexibility which may include days off, nights, weekends, holidays, and overtime as needed.