Lead Kitchen Supervisor, Hospitality FMI TX

Focus on the Family

22h•$18 - $21

About The Position

The Lead Kitchen Supervisor position exists to oversee the hospitality staff and ensures melas are prepared and served with care, and team members are properly trained to serve couples, groups, events, etc. during their time at Focus Marriage Institute (FMI).

Requirements

High school diploma
2-4 years of experience in dealing with the public and in food preparation and management
Must have ServSafe and Chemical Training certifications
Ability to communicate effectively and tactfully at all levels
Ability to use judgment to solve semi-complex problems
Good organizational skills
Ability to work independently
Knowledge of Microsoft Word and Excel
Exemplifies Ephesians 5:1-2, “Therefore be imitators of God as dear children and walk in love, as Christ also has loved us and given Himself for us...”
Pursues the Great Commission given by Jesus Christ in Matthew 28:19-20, “Go therefore and make disciples of all the nations, baptizing them in the name of the Father and of the Son and of the Holy Spirit, teaching them to observe all things that I have commanded you; and lo, I am with you always, even to the end of the age.”
Is a consistent witness for Jesus Christ; maintains a courteous, Christ-like attitude in dealing with people within and outside of Focus; adheres to the Standard of Moral Conduct and Statement of Faith; upholds Focus on the Family's ministry in prayer
Prays personally for Focus on the Family’s staff and constituents and may occasionally lead in a public prayer
Engages in Christian ministry
Demonstrates behaviors aligned with FOF core values
Must be able to pass a Post Offer Prehire Physical exam
Must be able to stand for long periods
Some exposure to fumes and hot items
Some moving and lifting of heavy items
Must be able to lift up to 40lbs
Must be able to push/pull up to 25lbs
Must be able to bend and reach above head
Occasional holiday and weekend work is required

Nice To Haves

Supervisory experience helpful

Responsibilities

Writes menus, orders food, and prepares meals for larger special events that may include donor development, recruiting, and community events
Manages menus and food costs, ensuring meals remain top quality, while also staying within budgetary constraints
Is responsible for the daily Hospitality operations, ensuring FMI provides each guest with an experience that is characterized by highly attentive service, excellent food, and beverages, in a clean and welcoming environment
Assigns and oversees the duties of the Hospitality staff as scheduled by the General Manager
Develops and trains staff on established FMI standards and procedures for Hospitality service and physical spaces
Orders all food, cleaning, and basic housekeeping supplies. Works with General Manager to order small appliances and serving wares
Notifies General Manager of all equipment and mechanical issues within kitchen spaces and interacts with vendors as needed
Maintains an excellent working relationship with all Host Couples and works with General Manager to ensure Host Couples are ServSafe certified food handlers and properly trained in FMI’s hospitality standards
Oversees and maintains the cleanliness of all interior and exterior hospitality spaces, including decks and patios
Is sensitive to know when areas are off limits for cleaning due to noise
Develops and trains staff on procedures for cooking, service, food handling, and safety that are compliant with standards set by the local Health Department. Ensures that all Hospitality Assistants are trained in ServSafe and other required training programs as necessary
Serves as primary Health Department contact and is responsible for correcting any deficiencies identified during inspections
Is responsible for using the forecasted volume of guests to plan menu selection and quantity of food to be ordered
Develops menus that are appropriate for each season and analyzes the costs to ensure meals are provided within budgeted guidelines
Identifies and maintains excellent relationships with the appropriate food vendors to purchase food items. Based on the scheduled volume of couples, makes food purchases, and maintains the appropriate inventories of food to successfully serve guests
Manages the ever-increasing special needs of guests that range from preference to life-threatening food allergies. Communicates with guests as needed before arrival and during stay to insure we are serving those with health-related needs in a safe manner. Informs the Hospitality team of these special needs to ensure the wellbeing and experience of guests
Ensures Hospitality work area is clean, well maintained, and free of safety hazards
Is attentive to the condition of the physical property and systems and quickly reports all maintenance concerns to the General Manager
Is fully trained in the established housekeeping standards for all guest spaces, assists with housekeeping as requested, and leads in word and example, all staff members in the importance of maintaining these high standards