Lead Kitchen Steward | Part-Time | Fifth Third Park

Oak View Group•Spartanburg, SC

2d•$18 - $24

About The Position

Oak View Group is the global leader in venue development, management, and premium hospitality services for the live event industry. Offering an unmatched, 360-degree solution set for a collection of world-class owned venues and a client roster that includes the most influential, highest attended arenas, convention centers, music festivals, performing arts centers, and cultural institutions on the planet. More information at OakViewGroup.com, and follow OVG on Facebook, Instagram, Twitter, and LinkedIn. Position Summary A Lead Kitchen Steward oversees the kitchen stewarding team and ensures the highest standards of cleanliness, sanitation, and safety are maintained. The role includes supervising daily stewarding operations, assigning tasks, training staff, monitoring hygiene and HACCP compliance, managing cleaning schedules, and ensuring proper use and maintenance of kitchen equipment. The Lead Kitchen Steward supports kitchen and culinary teams by maintaining an efficient, organized, and safe kitchen environment while ensuring smooth operations during service. This role pays an hourly rate of $18.00-$24.00 Benefits for Part-Time roles: 401(k) Savings Plan and 401(k) matching This position will remain open until April 17, 2026. About the Venue Get ready for an unforgettable experience at one of the most state-of-the-art minor league baseball and entertainment facilities in the country! Whether you’re here for a game, a concert, or a special gathering, expect an experience filled with smiles, fun, and lasting memories.

Requirements

High school diploma or equivalent (hospitality certification is an advantage)
Proven experience as a Kitchen Steward or similar role, with supervisory experience preferred
Strong knowledge of kitchen sanitation, hygiene standards, and HACCP procedures
Ability to lead, train, and motivate a stewarding team
Familiarity with proper use and maintenance of cleaning equipment and chemicals
Good understanding of health, safety, and food handling regulations
Ability to work under pressure in a fast-paced kitchen environment
Strong organizational and time-management skills
Good communication and basic reporting skills
Physically fit and able to stand for long periods, lift heavy items, and perform repetitive tasks

Responsibilities

Clean and sanitize dishes, utensils, pots, pans, and kitchen equipment
Maintain cleanliness of kitchen areas, including floors, walls, and workstations
Collect and properly dispose of trash and food waste
Ensure cleaning supplies are stocked and stored safely
Follow food safety, hygiene, and sanitation standards (HACCP where applicable)
Assist in preventing cross-contamination by maintaining clean work areas
Comply with health and safety regulations at all times
Assist chefs and kitchen staff with basic tasks when needed
Help with receiving, storing, and organizing food supplies
Transport kitchen equipment and food items as required
Operate dishwashing machines and cleaning equipment safely
Report damaged or malfunctioning equipment to supervisors
Perform routine cleaning and maintenance of kitchen tools
Ensure the kitchen is ready before, during, and after service
Work efficiently during peak hours
Follow instructions from supervisors and kitchen management