Lead Kitchen Steward - Full Time (Tropicana Laughlin)

Caesars Entertainment • Laughlin, NV

129d

About The Position

As the Lead Steward at Tropicana Laughlin, you're the behind-the-scenes hero who keeps the kitchen humming and the team sharp. You'll take charge of training new Stewards in the art of handling kitchen equipment like a pro, ensuring food and supplies flow smoothly to workstations, and keeping everything spotless—from prep lines to trash bins. You're the go-to person for maintaining high standards and supporting the culinary crew with precision and pride.

Requirements

• A minimum of six months of related experience or training, or an equivalent mix of both.
• Must present a clean, courteous image and be comfortable working with the public.
• Knowledge of company policies, fire safety, and sanitation procedures is essential.
• Must be able to obtain all required state, local, and county licenses, including a valid health permit.
• Strong English communication skills for interacting with guests and team members.

Responsibilities

• Train Stewards on how to scrape, rinse, rack, and wash all dishware to meet cleanliness and sanitation standards.
• Demonstrate proper setup and use of the three-compartment sink—wash, rinse, sanitize—and ensure pots and pans are air-dried.
• Keep workstations sanitized and storage areas neat and orderly.
• Transport food and supplies to prep stations and serving lines efficiently.
• Assist chefs and cooks with food prep and service when needed.
• Follow cost control procedures to maintain lean operations.
• Empty and transport trash from workstations to disposal areas, following safety protocols.
• Collaborate with fellow employees, vendors, and guests to create a smooth work environment.
• Promote positive vibes using the Caesars Family Style Service model.
• Take on additional tasks as assigned by the Executive Chef or Outlet Supervisor.

What This Job Offers

• Job Type: Full-time
• Career Level: Entry Level
• Industry: Accommodation