We’re seeking a Lead Kitchen Oil Technician to join our Dayton team and take charge of fryer management and oil filtration services across commercial kitchens. This is a mobile, hands-on role with leadership responsibilities—ideal for someone who thrives independently, takes pride in their work, and is ready to set the standard for service excellence. As a lead technician, you’ll not only manage your own route but also serve as a point of contact for team support, training, and quality assurance. We’re offering a higher starting rate to attract candidates who bring experience, initiative, and a commitment to leading by example.
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Job Type
Full-time
Career Level
Mid Level
Education Level
High school or GED