RESPONSIBILITIES Demonstrate the effective use of communication in the Production Department Demonstrate a working knowledge of Food Safety and GMP requirements Comprehend and apply safe working procedures to production line personnel and equipment Understands and applies quality standards for production Maintain organizational control over Production Department activities Demonstrates a working knowledge of production and labor standards to the production Utilizes the inventory reporting procedures for production activities
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Job Type
Full-time
Industry
Food Manufacturing
Education Level
High school or GED
Number of Employees
1,001-5,000 employees