About The Position

RESPONSIBILITIES Demonstrate the effective use of communication in the Production Department Demonstrate a working knowledge of Food Safety and GMP requirements Comprehend and apply safe working procedures to production line personnel and equipment Understands and applies quality standards for production Maintain organizational control over Production Department activities Demonstrates a working knowledge of production and labor standards to the production Utilizes the inventory reporting procedures for production activities

Requirements

  • High school diploma
  • Three (3) years of factory experience
  • Able to plan and execute a work schedule
  • Have demonstrated the ability to train others (not just equipment)
  • At least one (1) year with Red Gold or prior supervisory experience
  • Familiarity with QA/QC specifications
  • Ability to communicate ideas, problems and concerns
  • Be proficient in organizing work centers
  • Be able to work with little or no supervision
  • Previous leadership abilities
  • Must be able to motivate employees
  • Must be a good problem solver
  • Must be flexible in a changing environment
  • Self-starter
  • Must be able to lift 45 pounds
  • Must be able to withstand long hours on your feet

Responsibilities

  • Demonstrate the effective use of communication in the Production Department
  • Demonstrate a working knowledge of Food Safety and GMP requirements
  • Comprehend and apply safe working procedures to production line personnel and equipment
  • Understands and applies quality standards for production
  • Maintain organizational control over Production Department activities
  • Demonstrates a working knowledge of production and labor standards to the production
  • Utilizes the inventory reporting procedures for production activities
  • Responsible for monitoring, record keeping and taking appropriate actions for specific Food Safety Plan and Food Quality Plan and pre requisite program requirements.
  • Responsible to report food safety and quality issues to management.

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What This Job Offers

Job Type

Full-time

Industry

Food Manufacturing

Education Level

High school or GED

Number of Employees

1,001-5,000 employees

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