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The position involves acting as the Team Leader for the QA department and shift, with responsibilities including planning work, delegating tasks, communicating effectively, inspecting results, problem-solving, making accept/reject decisions, ensuring policy compliance, and maintaining documentation. The role also includes managing the Departmental Training Program and serving as a trainer when assigned. Additionally, the individual will perform projects as assigned and is responsible for monitoring, record keeping, and taking appropriate action for specified Food Safety Plan and Prerequisite Program Requirements. This position serves as a backup for a QA Technician.
