Great meals and good stories satisfy. Each independent restaurant concept we create revolves around its own story — our team lends decades of experience to making sure of it, from the cuisine and cocktails to carefully curated interiors. Thoughtful service, provisions with a point of view and endless attention to detail invite every guest to sit back, share a story of their own, and savor the magic of a well-crafted culinary experience. Our Hank's Seafood brings the finest low county seafood experience to Columbus. The consummate host, a Lead Host embodies hospitality, warmth, and expertise. From taking reservations to making sure a service runs smoothly, this individual is able to easily multitask while remaining collected and professional. The Lead Host is an excellent communicator and problem solver, working closely with multiple team members to ensure that all guests are well taken care of.
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Education Level
No Education Listed
Number of Employees
101-250 employees