Lead Food Services Team Member
About The Position
The purpose of this job is to provide operational support to the restaurant management team. Position will supervise restaurant activities during non-peak service hours and other hours as needed. Responsibilities include:Maintains Brand and PTC restaurant operational standardsExecutes shift planFollows up assigned tasksAssists management teamWorks hourly positionsMonitors food prep and register procedures and cash handling policies and processesAccountable for hospitality and Speed of Service (SOS) goals at all times according to Brand and PTC Hospitality standardsProvides direction to team members during shiftEnsures restaurant cleaning processes and methods are followedMonitors labor usage and break policy according to Blue CubeAdheres to restaurant plans/objectives as set by Restaurant General ManagerAssists with training and cross training of team members as directedAdheres to all Brand and PTC processes and policiesMonitors register procedures and cash handling policies and processesMaintains safe working conditions by following all safety and security policies and processesEnsures all team members are adhering to Brand and PTC's dress code standardsFollows all Brand maintenance processes and methodsAdvises Restaurant General Manager as to performance/discipline problemsEnsures acceptable execution of suggestive selling, product, food safety and cleanliness standardsEnsures compliance of Brand and PTC marketing and ensures products are available and freshWorks hourly positionsOther duties as assigned by management
Responsibilities
- Maintains Brand and PTC restaurant operational standards
- Executes shift plan
- Follows up assigned tasks
- Assists management team
- Works hourly positions
- Monitors food prep and register procedures and cash handling policies and processes
- Accountable for hospitality and Speed of Service (SOS) goals at all times according to Brand and PTC Hospitality standards
- Provides direction to team members during shift
- Ensures restaurant cleaning processes and methods are followed
- Monitors labor usage and break policy according to Blue Cube
- Adheres to restaurant plans/objectives as set by Restaurant General Manager
- Assists with training and cross training of team members as directed
- Adheres to all Brand and PTC processes and policies
- Monitors register procedures and cash handling policies and processes
- Maintains safe working conditions by following all safety and security policies and processes
- Ensures all team members are adhering to Brand and PTC's dress code standards
- Follows all Brand maintenance processes and methods
- Advises Restaurant General Manager as to performance/discipline problems
- Ensures acceptable execution of suggestive selling, product, food safety and cleanliness standards
- Ensures compliance of Brand and PTC marketing and ensures products are available and fresh
- Works hourly positions
- Other duties as assigned by management
Benefits
- Fuel Discount
- Nation-wide Medical Plan/Dental/Vision
- 401(k)
- Flexible Spending Accounts
- Adoption Assistance
- Tuition Reimbursement
- Flexible Schedule
- Weekly Pay
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What This Job Offers
Job Type
Full-time
Career Level
Entry Level
Education Level
No Education Listed
