It is the responsibility of the Food Service Team Lead to perform a variety of duties to support the effective functioning of the department including, but not limited to: supporting the day-to-day operations of the department, learning the various roles within the department, and performing the routine duties of a Supervisor when he/she is unavailable.
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Job Type
Part-time
Career Level
Entry Level
Education Level
High school or GED
Number of Employees
1,001-5,000 employees