Lead Food Service Worker

Half Hollow Hills Central School District•Dix Hills, NY

45d•$27

About The Position

Half Hollow Hills Food Services is seeking candidates for the position of Lead Food Service Worker at the Elementary Level. What we offer: Competitive hourly pay rate starting at $27.00per hour Participation in the NY State Retirement System 403B Retirement Plan Personal and sick days Select paid holidays Work life balance - Work the school calendar Professional development Opportunity for advancement Duties: Assists Cook Manager and is responsible in the absence of Cook Manager for all of the following: Supervise and/or prepare/cook meals Follow menu, serving sizes, program policies (SBP, NSLP) and DOH Maintain all logs: ie: temperature and sick Order and receive all food and supplies Control Inventory and take monthly inventory Oversee daily cashiering and register reconciliation Complete all daily production records Communicate with office and building administration Supervise all kitchen staff Effective and appropriate communication with students and staff Must be able to step into any position in the kitchen if needed. Ex: snack area, cashiering, serving line and dishwashing Must be willing to travel within the district to another building if needed Must have good knowledge of the sanitary code and public health law provisions governing school lunch programs Plan and supervise the work of a small number of employees in a manner conducive to full performance and high morale A current Suffolk County Food Manager's Certificate is required for this position. Physical/Other Requirements: Ability to stand and move on your feet for extended periods Ability to lift/move food cases weighing up to 40 pounds Work with exposure to varying temperatures (ie: ovens and freezers) Must be able to speak and understand English to ensure clear communication with students and staff, to provide safe and effective service in the school cafeteria Must participate in ongoing training required by FNS/USDA Professional Standards Hours and start timesvary by location. Start times: 7:00am to 7:45am; Daily shifts: Approximately 7 hours.

Requirements

A current Suffolk County Food Manager's Certificate is required for this position.
Ability to stand and move on your feet for extended periods
Ability to lift/move food cases weighing up to 40 pounds
Work with exposure to varying temperatures (ie: ovens and freezers)
Must be able to speak and understand English to ensure clear communication with students and staff, to provide safe and effective service in the school cafeteria
Must participate in ongoing training required by FNS/USDA Professional Standards

Responsibilities

Supervise and/or prepare/cook meals
Follow menu, serving sizes, program policies (SBP, NSLP) and DOH
Maintain all logs: ie: temperature and sick
Order and receive all food and supplies
Control Inventory and take monthly inventory
Oversee daily cashiering and register reconciliation
Complete all daily production records
Communicate with office and building administration
Supervise all kitchen staff
Effective and appropriate communication with students and staff
Must be able to step into any position in the kitchen if needed. Ex: snack area, cashiering, serving line and dishwashing
Must be willing to travel within the district to another building if needed
Must have good knowledge of the sanitary code and public health law provisions governing school lunch programs
Plan and supervise the work of a small number of employees in a manner conducive to full performance and high morale