About The Position

At St. Peter’s Health Partners, we believe in more than just serving meals—we create a dining experience that reflects warmth, dignity, and community. Within our independent senior living setting, we are committed to serving fresh, high-quality meals and offering elegant food choices that enhance the daily lives of our residents. Our dining team plays a vital role in creating a welcoming environment where residents feel truly at home. Position Summary: We are looking for a dedicated and detail-oriented Lead Food Service Worker (Host) to lead daily kitchen and dining operations. The ideal candidate will be passionate about food service, committed to high standards, and capable of inspiring a team to deliver exceptional, resident-focused service. This role is perfect for a strong leader who values fresh food, a respectful team environment, and the opportunity to make a meaningful impact every day.

Requirements

  • Previous experience in food service supervision or management preferred
  • Strong leadership and communication skills
  • Knowledge of food safety and sanitation practices (ServSafe certification preferred but not required)
  • Ability to work in a fast-paced, resident-centered environment
  • A passion for fresh food, hospitality, and dignified service
  • Communicate well with staff, supervisors, and managers.

Responsibilities

  • Oversee food service operations, including meal preparation, presentation, and service
  • Ensure compliance with food safety standards and sanitation regulations
  • Monitor quality and timeliness of meal service
  • Help create a restaurant-style dining experience with elegant meal options
  • Ensures dishware, silverware, and equipment is ready for use prior to the opening of the cafeteria
  • Assures all cleaning assignments are completed and documented
  • Acts as a Lead Employee to co-workers in the absence of their immediate supervisor

Benefits

  • A mission-driven, resident-focused team culture
  • Competitive salary and benefits
  • Opportunities for leadership development and internal growth
  • A collaborative environment dedicated to fresh, elegant, and nourishing meals
  • A meaningful role in changing the perception of senior living dining experiences
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