Lead Food Service Worker - Per Diem - Schuyler Ridge - Clifton Park, NY

Trinity Health • Clifton Park, NY

104d • $17 - $25

About The Position

At St. Peter's Health Partners, we believe in more than just serving meals-we create a dining experience that reflects warmth, dignity, and community. Within our independent senior living setting, we are committed to serving fresh, high-quality meals and offering elegant food choices that enhance the daily lives of our residents. Our dining team plays a vital role in creating a welcoming environment where residents feel truly at home. We are looking for a dedicated and detail-oriented Lead Food Service Worker to lead daily kitchen and dining operations. The ideal candidate will be passionate about food service, committed to high standards, and capable of inspiring a team to deliver exceptional, resident-focused service. This role is perfect for a strong leader who values fresh food, a respectful team environment, and the opportunity to make a meaningful impact every day.

Requirements

• Previous experience in food service supervision or management preferred
• Strong leadership and communication skills
• Knowledge of food safety and sanitation practices (ServSafe certification preferred but not required)
• Ability to work in a fast-paced, resident-centered environment
• A passion for fresh food, hospitality, and dignified service
• Communicate well with staff, supervisors, and managers.

Responsibilities

• Oversee food service operations, including meal preparation, presentation, and service
• Ensure compliance with food safety standards and sanitation regulations
• Monitor quality and timeliness of meal service
• Help create a restaurant-style dining experience with elegant meal options
• Ensures dishware, silverware, and equipment is ready for use prior to the opening of the cafeteria
• Assures all cleaning assignments are completed and documented
• Acts as a Lead Employee to co-workers in the absence of their immediate supervisor

Benefits

• A mission-driven, resident-focused team culture
• Competitive salary and benefits
• Opportunities for leadership development and internal growth
• A collaborative environment dedicated to fresh, elegant, and nourishing meals
• A meaningful role in changing the perception of senior living dining experiences

What This Job Offers

• Job Type: Part-time
• Career Level: Entry Level
• Industry: Religious, Grantmaking, Civic, Professional, and Similar Organizations
• Number of Employees: 5,001-10,000 employees