Under direction of Food Service Supervisor, Food Service Manager, Production Manager, or Executive Chef, the Lead Food Service Associate to ensure quality and oversee the maintenance and cleanliness of our front and back house facilities. The individual may be responsible for oversight or delegation of responsibilities for additional Food Service Associates. Essential functions and responsibilities of the position may vary based on business needs. Job Description Hours: 11:30am-7:30pm.
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Job Type
Full-time
Career Level
Entry Level
Education Level
High school or GED