Lead Food Service Aide
About The Position
Description Lead foodservice employees in the day to day operation of the Main Kitchen and/or Employee Cafeteria. Leads all aspects of tray assembly, preparation, cleaning, catering and cafeteria service or assists Supervisor in doing so. Qualifications Work requires the ability to read and understand written instruction, High School diploma or equivalent preferred and two to three years of previous and progressively more responsible work related experience. ServSafe Manager certification required. Work requires the ability to assign, distribute and follow up on the work of other employees within the department.
Requirements
- Work requires the ability to read and understand written instruction
- Two to three years of previous and progressively more responsible work related experience.
- ServSafe Manager certification required.
- Work requires the ability to assign, distribute and follow up on the work of other employees within the department.
Nice To Haves
- High School diploma or equivalent preferred
Responsibilities
- Lead foodservice employees in the day to day operation of the Main Kitchen and/or Employee Cafeteria.
- Leads all aspects of tray assembly, preparation, cleaning, catering and cafeteria service
- Assists Supervisor
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What This Job Offers
Job Type
Full-time
Education Level
High school or GED
Number of Employees
501-1,000 employees
