LEAD,FOOD & NUTRITION - DIETARY SERVICE - FT VARIES (58684)

ANDERSON HOSPITAL • Maryville, IL

1d • $16 - $25

About The Position

Acts as a lead in the Food & Nutrition Department including making daily assignments, opening or closing the department, and problem solving when issues would arise. Ensure all hospital and departmental policies and protocols are followed by staff members.

Requirements

• Education Level: High School Diploma or equivalent
• Experience Requirements: Prior food service experience required.

Nice To Haves

• Certification/Licensure: Sanitation Certification Preferred
• One-year experience in quantity (batch cooking) food production preferred.

Responsibilities

• Ensures all employees adhere to all department and hospital policies.
• Over seeing that all employees take required breaks at the designated times.
• Actively supports and participates in performance improvement activities and hospital /department committees.
• Treats all information and data within the scope of the position with appropriate confidentiality and security.
• Cooperates fully in all risk management activities and investigations.
• Knowledgeable of, observes and complies with hospital safety policies, emergency procedures, and standard precautions.
• Mandatory Education and In-service Requirements
• Additional duties as outlined in the work flow
• Other duties as assigned

What This Job Offers

• Job Type: Full-time
• Career Level: Entry Level
• Education Level: High school or GED
• Number of Employees: 101-250 employees