Lead, Food & Nutrition Services - La Jolla
About The Position
Scripps Memorial Hospital La Jolla has served the greater San Diego community since 1924. For more than a century, we continue to provide distinguished care, including several nationally ranked specialty programs. Scripps La Jolla was the first in San Diego to be designated a Magnet Hospital by the American Nursing Association. Scripps La Jolla shares a campus with the Barbey Family Emergency and Trauma Center, a Level I Trauma Center, and the renowned Prebys Cardiovascular Institute. We're also home to notable specialty programs, including cancer care, heart surgery, orthopedic surgery, labor and delivery services (including a Level III neonatal intensive care unit) and a nationally designated Comprehensive Stroke Center. This is a full-time position located at our Scripps Memorial campus in La Jolla, must be available to work a varied shift including (6:00am-2:30pm and 12:00pm-8:30pm) and varied schedule including weekends. Join the Scripps Health team and work alongside passionate caregivers and provide patient-centered healthcare. Receive endless appreciation while you build a rewarding career with one of the most respected healthcare organizations nationwide. Great Opportunity to join our Food Service Team at our Scripps Memorial La Jolla Campus. Our team is dedicated to serving the community with the highest quality of patient care experience. Scripps Memorial La Jolla has been one of Southern California's premier medical centers for more than 90 years. As the Lead for Food and Nutrition Services, your main duties will include oversight of staff to ensure tasks are completed appropriately. You will also be the person in charge on weekends and when the supervisor is unavailable. You will provide leadership and coordination in the following Food Service operational systems: safe food handling, volume food production, menu development and modification, meal assembly and portion control, inventory management, food service equipment operations, customer service, human resources management, financial performance, infection control/sanitation and overall department function. Participates in the planning, coordination, preparation and volume production of meals for patients, cafeteria, and catering/special events. Complies with TJC, Title XXII and other regulations.
Requirements
- One year experience in food and nutrition services
- Must be able to speak, read, and write English
- ServSafe Manager Food Protection Certification
Nice To Haves
- One year of leadership experience in food service industry
- Experience in healthcare food service
- Experience in kitchen sanitation operations
- Associate Degree in related field or Certified Dietary Manager
Responsibilities
- Oversight of staff to ensure tasks are completed appropriately.
- Be the person in charge on weekends and when the supervisor is unavailable.
- Provide leadership and coordination in the following Food Service operational systems: safe food handling, volume food production, menu development and modification, meal assembly and portion control, inventory management, food service equipment operations, customer service, human resources management, financial performance, infection control/sanitation and overall department function.
- Participates in the planning, coordination, preparation and volume production of meals for patients, cafeteria, and catering/special events.
- Complies with TJC, Title XXII and other regulations.
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What This Job Offers
Job Type
Full-time
Career Level
Mid Level
Industry
Nursing and Residential Care Facilities
Education Level
Associate degree
Number of Employees
5,001-10,000 employees
