Lead Food & Hospitality Associate (DAY SHIFT)

Masonicare • Farmington, CT

127d

About The Position

The Lead Food & Hospitality Associate is responsible for setting up and assembling various food items to be served to residents. During meal service, the associate will meet residents' needs and serve food in an attractive and professional manner. This position requires working the day shift for 40 hours a week, including every other weekend.

Requirements

• Some high school education.
• On-the-job training experience.

Responsibilities

• Wait on tables; taking resident orders, served in a professional manner and the ability to handle multiple tasks.
• Participate in daily menu meeting with Chef and Supervisor to cover evening meal and any specials.
• Check dining room at pre-meal check to assure tables are correct and neat in appearance.
• Clear table and bus dishes into the dishroom and re-set tables.
• Follow post meal-cleaning schedule.
• Follows dress code for department wearing provided uniforms that are clean and neat.
• Frequently monitor posted schedule and promptly report to work at assigned time and date.
• Attend all scheduled inservices.

What This Job Offers

• Job Type: Full-time
• Industry: Ambulatory Health Care Services
• Education Level: High school or GED