Lead Food Handler and Cook

Grand Canyon Resort Corporation

About The Position

Lead Food Handlers/Cooks are responsible for production of food products in a safe and healthy manner, using proper food handling and sanitation procedures. May be assigned to a number of locations at Grand Canyon West. Oversee a shift operation and assist supervisor in directing work of Food Handlers – Cooks. Act as role model for employees and provide training to new employees.

Requirements

Good oral communication skills.
Valid Driver’s License with clean driving record.
High School Diploma or GED.
Ability to lift up to 50 pounds.
Prior cooking and serving experience working in fast food, restaurant or as a Food Handler at GCW. Cash handling experience preferred.
Current Food Handlers’ card.

Responsibilities

In the kitchen, prepares meals and food items, while observing sound health and sanitation practices such as proper hand washing, avoiding cross contamination, monitoring food temperatures and proper sanitation of utensils and cooking surfaces. Completes temperature or stock logs. Ensure that work is being handled properly and high quality standards are maintained.
If working on the serving line, observes stock levels of food items and notifies appropriate staff. Provides outstanding customer service to guests.
Washes dishes, sweeps floor, bus tables, handles trash collection and mops floors as assigned throughout shift.
May handle cash registers, following proper cash handling policies and procedures. May be responsible for cash drawer security.
Loads and unloads delivery trucks and handles inventory of Food & Beverage items. Maintains proper level of stock for dry and perishable items.
Assists in training new employees in all policies and procedures, ensuring sound health and sanitation practices are being followed.
Fosters a team environment, multi-task efficiently and maintain positive working relationships.
Perform other work-related duties as assigned.