Lead First Cook, Dietary, FT, 05A-1:30P

Baptist Health South Florida • Boca Raton, FL

1d • $20 - $26 • Onsite

About The Position

Oversees, leads, and supports the preparation and production of food for patient and guest meals, ensuring department goals and objectives are met. Follows standardized recipes, daily production charts, and instructions. Ensures that food is produced according to food service requirements of quality, quantity, nutrition, appearance, temperature, and timeliness. Follows HACCP procedures. Uses standard food preparation equipment, utensils, etc. and all measuring devices appropriately. Estimated pay range for this position is $20.02 - $26.03 / hour depending on experience.

Requirements

• Knowledge in principles of sanitation and safety in food handling and equipment.
• Proven excellent communication and interpersonal skills.
• Food Safety Certification required within 6 months of hire.
• 5 Years of Cook experience required

Nice To Haves

• 1 year of trade school or vocational schooling preferred.

Responsibilities

• Oversees, leads, and supports the preparation and production of food for patient and guest meals
• Ensuring department goals and objectives are met
• Follows standardized recipes, daily production charts, and instructions
• Ensures that food is produced according to food service requirements of quality, quantity, nutrition, appearance, temperature, and timeliness
• Follows HACCP procedures
• Uses standard food preparation equipment, utensils, etc. and all measuring devices appropriately

What This Job Offers

• Job Type: Full-time
• Career Level: Mid Level
• Education Level: High school or GED