Lead Expeditor/Expo - Dinner Service

Scioto Country Club•Columbus, OH

35d•Onsite

About The Position

Scioto Country Club is recognized as one of the top 25 country clubs in the United States and is one of only five country clubs to have hosted five different major championships. Recognized as both a Platinum Club and an Iconic Distinguished Club, two of the highest honors in the private club industry, Scioto actively seeks top talent to join our team. Founded in 1916, the Club has a long-standing tradition of excellence. We are committed to exceeding our members’ expectations while providing our staff with rewarding opportunities for professional growth and career advancement. In 2026, Scioto Country Club will host the prestigious U.S. Senior Open. This is not just a tournament, but also an opportunity to showcase the rich history of our Club while welcoming top-tier golfers from across the nation. We invite you to be part of this exciting moment in our history. Eligible employees enjoy excellent benefits, including paid time off, medical, dental and vision coverage, scholarship opportunities, a 401(k)-retirement plan with company match, employee meals, and staff golfing privileges. Objective: The primary purpose of the Lead Expeditor or Lead Expo is to oversee and coordinate the accurate and timely delivery of food and culinary products to our membership throughout the club. This position serves as the central communication point between the front and back of house operations, ensuring efficiency, consistency, and quality standards are upheld. The Lead Expo plays a key role in maintaining organization, accuracy, and pace of service while supporting both culinary and service teams.

Requirements

Strong leadership and team-oriented mindset
Excellent verbal and written communication skills
Fluent in the English language
Exceptional organization and attention to detail
Ability to multitask in a high-volume environment
Welcoming, professional, and energized personality
Strong knowledge of food preparation, plating, and presentation standards
Ability to remain calm and solution-focused under pressure
Strong understanding of service timing and kitchen workflow
High school degree completed or in pursuit
Evening availability required.
Ability to work flexible hours, including weekends and holidays.

Nice To Haves

Prior hospitality or culinary service preferred

Responsibilities

Oversee and manage the expo line during service
Coordinate ticket flow between kitchen and service staff
Ensure all food is prepared, plated, and presented according to club standards
Confirm accuracy of all orders before leaving the kitchen
Ensure proper plate presentation, garnish, and portion consistency
Ensure food is served hot and in accordance with timing standards
Communicate modifications, allergies, and special requests clearly to culinary staff
Ensure errors are corrected immediately and efficiently
Maintain cleanliness, organization, and sanitation of expo area
Ensure expo station complies with all health and safety regulations
Label and date items in expo refrigeration as required
Assist with tray organization and final quality checks before delivery
Support servers and food runners in delivering and presenting food to members
Monitor pace of service and communicate delays proactively
Attend and help lead pre-service meetings as needed
Train and mentor food runners and service staff on proper procedures
Coordinate with management throughout the shift regarding service flow
Ensure all side work is completed daily
Assist members and guests with requests in a professional and courteous manner
Report adverse situations or operational concerns to management
Maintain organized storage and work areas