Product Connections-posted about 11 hours ago
Part-time • Entry Level
Onsite • Honolulu, HI

The Associate is responsible for completing in-store food and non-food demonstrations. Acquires and maintains knowledge of products represented. Serves, demonstrates, intercepts consumers and sells products in a professional manner. Responsible for the Event execution equipment in the stores. Maintains an overall professional appearance consistent with the requirements of the job.

  • Management and maintenance of the equipment and supplies used for events to ensure they are clean and secured in the agreed upon area of the backroom.
  • When Supervisor is absent, communicate with store management about the upcoming events and the execution of past events in their store.
  • When Supervisor is absent, be the point person for all events being conducted in the store. Assists other Event Specialists with event kits, materials and tools as needed.
  • Assist Supervisor by always providing leadership and knowledge to the team.
  • Possesses the aptitude and ability to gain adequate knowledge of the products represented.
  • Has desire and ability to proactively intercept, engage, interact, and sell product to the consumer in a positive manner.
  • Able to assist/perform all job responsibilities assigned to the demo program.
  • Can effectively communicate the features and benefits of the product.
  • Ability to prepare and serve food samples including raw meats, produce and eggs complying with food safety guidelines.
  • Ability to prepare and serve food samples using small appliances such as microwaves, fryers, skillets, coffee makers and knives.
  • Can maintain a clean, sterile and safe work station using cleaning chemicals.
  • Maintains a professional appearance consistent with the requirements of the job.
  • Properly sets up and prepares Event Table for execution.
  • Completes all work assigned.
  • Assists with preparation for client visits and completes audit corrections.
  • Builds and maintains rapport with store personnel to effectively meet company and client objectives.
  • Completes expense reports as per Company Policy.
  • Prepares and submits all on-line requirements on the same day as Event execution.
  • Takes digital photos of Perfect Table Setup to document success stories for clients.
  • You are responsible for reporting all employment related injury you incur to your direct supervisor as soon as possible following an incident resulting in an injury.
  • High school diploma or general education degree (GED); or one to three months’ related experience and/or training; or equivalent combination of education and experience.
  • Proficient ability to use and navigate on a personal computer and personal mobile device using applications and internal systems.
  • Food Safety Professional Certification, Local Food handlers permit if required.
  • Stand
  • Walk
  • Use hands and fingers to handle or feel
  • Reach with hands and arms (including reaching overhead)
  • Talk and hear
  • Visual ability to read instructions and perform responsibilities
  • Stoop
  • Kneel
  • Crouch
  • Climb (including use of a 6’ ladder)
  • Balance
  • Lift and carry up to 25 pounds (including occasional lifting of up to 50 pounds)
  • Push and pull a wheeled demonstration cart fully laden with appliances, supplies and product
  • Prepare foods using raw products (e.g., meats, poultry), using cooking utensils such as knives, convection oven, coffee maker, electric fryer, microwaves
  • Be in contact with cleaning supplies.
  • Individuals must ensure a professional appearance and proper grooming is in order. The associate must present a neat, clean, and appropriately groomed appearance.
  • English is the primary language skill; however, bilingual skills may be required based on business necessity.
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