Lead Dishwasher

Blackstone Consulting, Inc.•Village of Kings Point, NY

32d

About The Position

The Sanitation Lead is responsible for maintaining kitchen work areas, equipment, and utensils. The general responsibilities of the position include those listed below.

Requirements

High School diploma, GED, or equivalent experience.
No related work experience required
Willingness to be open to learning and growing.
Maturity of judgment and behavior.
Maintains high standards for work areas and appearance.
Maintains a positive attitude.
Ability to work a flexible schedule helpful.
Must comply with any dress code requirements.
Must be able to work nights, weekends and some holidays.
Attends work and shows up for scheduled shift on time with satisfactory regularity.
Close vision, distance vision, peripheral vision, depth perception and the ability to adjust focus, with or without corrective lenses.
Significant walking or other means of mobility.
Ability to work in a standing position for long periods of time (up to 8 hours).
Ability to reach, bend, stoop, push and/or pull, and frequently lift up to 35 pounds and occasionally lift/move 50 pounds.
Lift and carry up to 50 lbs
Some bending and stooping

Responsibilities

Washes dishes/pots by hand or place them in a dishwashing machine.
Washes worktables, walls, refrigerators and meat blocks.
Washes and deep cleans exhaust hoods and filters.
Cleans Ovens, inside and out
Cleans Ice Machines, filters and drains Ice machine.
Power washes and scrubs loading dock
Sweeps, mops, cleans and vacuums floors.
Removes trash and garbage to designated areas.
Transfers supplies and equipment within and between storage and work areas such as pantry and dish room.
Cleans equipment using specific chemicals to ensure sanitary standards.
Polishes silver.
Attends all allergy and foodborne illness in-service training.
Reports all accidents and injuries in a timely manner.
Complies with all company safety and risk management policies and procedures.
Participates in regular safety meetings, safety training and hazard assessments.
Attends training programs (classroom and virtual) as designated.
May perform other duties and responsibilities as assigned.
Understands OSHA requirements, Labor requirements (Wage Determination), and employment law as it relates to managing the workforce.
Understand and follow BCI Employee Handbook, policy and procedures, and payroll requirements.
Comply with all HACCP standards.
Understand and oversee cash management and control operations.
Manage the workforce in a fair and consistent manner.
Walks, stands and moves about the kitchen and dining facility to ensure compliance with SOP