Lead Dietitian Nutritionist

Sodexo Careers•Honolulu, HI

About The Position

At Sodexo, we believe that Quality of Daily Life contributes to the progress of individuals and the performance of organizations. Sodexo is currently seeking a Lead Registered Dietitian to join our healthcare team at the Rehabilitation Hospital of the Pacific in Honolulu, Hawaii. The Rehabilitation Hospital of the Pacific has 80 beds and offers programs tailored to the medical and therapy needs of patients to allow them to reach optimal health and independence. This is a great opportunity to advance your management experience and continue to have patient interaction, is a hands-on position with a census average of 60 patients. Sodexo recently implemented a new patient ordering system, Health Touch. This exciting opportunity offers active participation in overseeing the Dietetic Ambassadors regarding work performance, training, and professional growth. Start with 3 weeks’ vacation and 3 personal days! Reimbursement for AND dues, state licensure fees and CDR renewal! Money toward continuing education events! Up to $5000 tuition reimbursement annually!

Requirements

Registered Dietitian with active Hawaii licensure or eligibility for state licensure
Demonstrated experience in a lead clinical role, providing guidance and support to a team
Proven ability to build and maintain strong relationships with medical staff, ancillary teams, and administration, effectively representing Sodexo within the organization
Strong time‑management skills with the ability to prioritize tasks; self‑starter who works independently while thriving as a collaborative team member
Meets eligibility requirements for Registered Dietitian Nutritionist (RD/RDN) by the Commission on Dietetic Registration (CDR) and will become registered within 120 days of hire. In some states and/or facilities the RD/RDN credentials is required at the time of hire
Certification/licensure as required by state(s) of practice. In some states and/or facilities state certification/licensure is required at the time of hire
Minimum Functional Experience - 3 years experienced practitioner able to work with minimal supervision
Master's degree with completion of required coursework and supervised practice as dictated by the Accreditation Council for Education in Nutrition and Dietetics (ACEND)
For those eligible for the registration exam prior to 1/1/24: Bachelor's degree with completion of required coursework and supervised practice as dictated by the Accreditation Council for Education in Nutrition and Dietetics (ACEND)

Responsibilities

Lead the clinical nutrition program, serving as the primary point of oversight in a hands‑on leadership role
Direct, mentor, and train the clinical nutrition team, ensuring high‑quality inpatient care across diverse disease states, including evidence‑based interventions, patient education, and interdisciplinary care planning
Oversee patient services operations, including supervision and support of the Patient Service Team and Dietetic Ambassadors
Provide regular staff support and development, facilitating monthly training initiatives, safety activities, and team huddles to promote continuous improvement
Collaborate with the Chef‑Manager to develop patient menus that align with dietary standards, clinical guidelines, and patient satisfaction goals