Lead Cook

Hilton • Deerfield Beach, FL

98d

About The Position

Responsible for maintaining and setting up food production station and quality control of all meat, fish, fowl, sauces, stocks, seasonings and all other food items prepared on the hot line. Has knowledge of and ability to work multiple kitchen functions to include grill, sauté, and pantry stations on the line. Responsible for maintaining quality of food prepared on the line. Creates appealing plate designs and maintains the quality of presentation for all food items.

Nice To Haves

• Demonstration of hospitality values.
• Demonstration of integrity.
• Demonstration of leadership.
• Demonstration of teamwork.
• Demonstration of ownership.
• Demonstration of a sense of urgency and discipline.
• Demonstration of quality.
• Demonstration of productivity.
• Demonstration of dependability.
• Demonstration of customer focus.
• Demonstration of adaptability.

Responsibilities

• Maintain and set up food production station.
• Ensure quality control of all meat, fish, fowl, sauces, stocks, seasonings, and other food items prepared on the hot line.
• Work multiple kitchen functions including grill, sauté, and pantry stations.
• Maintain quality of food prepared on the line.
• Create appealing plate designs and maintain quality of presentation for all food items.

What This Job Offers

• Industry: Accommodation